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In the previous couple of years, Air Fryers have grow to be very popular as well as a vital kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly frequently recommended by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking method may also lower down on some of the other dangerous results of oil frying.
Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got insight from reading it, now let’s go back to coconut cream pie recipe. To make coconut cream pie you only need 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Coconut Cream Pie:
- Take 1 cup milk
- Take 1 cup half & half
- Use 3 tbs flour
- Take 1 tbs corn starch
- Get 1/2 cup sugar
- Use Pinch salt
- You need 3 egg yolks
- Provide 1/2 tsp vanilla
- Take 1/2 cup coconut flakes (sweetened)
- Use Meringue
- Get 1 tbs water
- Use 3 egg whites
- Get 1 tsp baking powder
- Use Pie crust (makes 2)
- Prepare 2 cup flour
- Use 2/3 cup butter flavored crisco
- Prepare 1/2 tsp salt
- Use Cold water to form dough
Steps to make Coconut Cream Pie:
- Pie crust
- Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
- Cream filling
- Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
- Meringue
- Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
- Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
- Cool at room temperature before putting it in the refrigerator.
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