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Mix chatpata bhel
Mix chatpata bhel

Before you jump to Mix chatpata bhel recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that you must have a strong and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and exercise regularly. However, are you aware that there are some foods that have been found to help you improve your heart health? Keep on reading to discover which foods are best for your heart.

Know that your heart can benefit if you eat blueberries. Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene works pretty much like the resveratrol in grapes. This partcular antioxidant can help your body improve its ability to process the fat and cholesterol you eat. The easier it is for your body to break down fat and cholesterol, the less probable it is for those things to accumulate in your arteries and cause problems for your heart. This, essentially, makes your heart as healthy as possible.

There are plenty of foods out there that that are terrific for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. The foods mentioned are particularly good for the heart, though. Introduce these healthy foods into your diet every day. Your heart is going to be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to mix chatpata bhel recipe. To make mix chatpata bhel you only need 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mix chatpata bhel:
  1. Provide bhel :
  2. Get 2 boiled potatoes
  3. Prepare 1 cup mamra
  4. Get 1/2 cup chanachur
  5. Use 1/2 cup sev
  6. You need 10 papdi
  7. Prepare 1 tomato
  8. Get 1 table spoon lemon
  9. Use 1 onion
  10. Take 4-5 garlic cloves
  11. Get 3 green chillis
  12. Get 5-6 mint leaves
  13. Prepare 1 table spoon chopped coriander leaves
  14. Take 1 table spoon mint chutney
  15. Take 1 table spoon red tomato ginger chutney
  16. Take 1 cup pomegranate seeds
  17. Provide 1 table spoon salt
  18. Get 1/2 table spoon red chilli powder
  19. Prepare 1/2 table spoon chat masala
  20. Take tomato ginger chutney :
  21. Prepare 4 tomato
  22. Get 1 Tejpatta
  23. Use 1 tea spoon mustard seeds
  24. You need 1 inch ginger grated
  25. Take 1 table spoon sugar
  26. Get 1 table spoon salt
  27. Get hint coconut chutney :
  28. Provide 1 cup crushed coconut
  29. Provide 1 inch ginger
  30. Take 8-10 leaves mint
  31. Use 1 tea spoon salt
  32. You need 1/2 tea spoon mustard seeds
  33. Prepare 3 curry leaves
  34. Prepare 1 table spoon lemon juice
Instructions to make Mix chatpata bhel:
  1. TOMATO GINGER CHUTNEY : For making tomato ginger chutney first of all tomato should be chopped nicely.
  2. Then ginger should be crushed, take a pan insert one spoon of oil here.
  3. Put Tejpatta mustard seeds and chopped green chillis then add chopped tomato and crushed ginger here.
  4. After five minutes of cooking switch add sugar and salt. Mix well and switch off the gas flame.
  5. MINT COCONUT CHUTNEY : Take a mixture grinder, insert mint, green chillies, crushed coconut, ginger all these grinded carefully.
  6. Then keep out from jar, add salt and lemon.
  7. Take small pan put oil and switch off the gas flame flame then add some curry leaves.
  8. After three minutes of cooking, switch off the gas flame and use of just as a tadka.
  9. BHEL : First of all the boiled potatoes is cut, into small pieces.
  10. Then take a big bouly, insert mamra put all chopped onions, tomatoes, sev, chanachur, green chillis, chopped boiled potatoes, some crushed papdi, chat masala, garam masala, salt, red chilli powder, lemon juice, pomegranate seeds, chopped coriander leaves, then mix with mint chutney and red tomato ginger chutney.
  11. When it mix well then garnish with papdi, tomatoes with pomegranate seeds, sev and different flavors of chutney.

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