So you is likely to be preparing Pumpkin and toor daal curry-Kerala style recipes for your family however this suggestions may be helpful.
By no means prepare dinner these items in an Air Fryer
In the previous few years, Air Fryers have change into highly regarded as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is quite steadily advisable by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking technique may also minimize down on a few of the different dangerous effects of oil frying.
Before you jump to Pumpkin and toor daal curry-Kerala style recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already are aware that you have to have a strong and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that there are several foods that can help you have a healthy heart? Keep reading to learn which foods are best for your heart.
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We hope you got insight from reading it, now let’s go back to pumpkin and toor daal curry-kerala style recipe. To cook pumpkin and toor daal curry-kerala style you need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pumpkin and toor daal curry-Kerala style:
- Prepare 250 gms Pumpkin (cut)
- Take 1 cup Toor dal
- Prepare 1 no Onion (chopped)
- Use 3 pcs Garlic (chopped)
- Provide 1 cup coconut Grated
- Use 2 nos chilles Green
- Get 1 tbsp Oil
- Provide 1/2 tsp Turmeric powder
- Take 1 tsps Chilli powder
- Prepare 1 tsp Garam masala
- Get 1 tsp Chicken masala
- Prepare as required Salt
- You need 1 tbsp Ghee
- Provide Mustard seeds
- Take 3 nos chilles Dry red
- Get 10 - 15 nos Curry leaves
Instructions to make Pumpkin and toor daal curry-Kerala style:
- Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
- Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
- Now add chicken masala to it.
- Add the pressure cooked items to this pan and allow to mix well.
- Add the coconut gratings and mix well.Check for required salt level.
- In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.
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