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We hope you got benefit from reading it, now let’s go back to hung curd kofta curry recipe. You can cook hung curd kofta curry using 24 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Hung Curd Kofta Curry:
- Prepare Hung Curd
- Prepare gram Flour
- Use boiled medium potatoes
- Get Chopped Fresh Coriander Leaves
- Provide Green Chillies, Finely Chopped
- Get Cumin Seeds
- Take Salt or as per taste
- Get Tomato Sauce
- Use Fenugreek (Kasuri Methi)
- Prepare Water
- Take Butter
- Prepare Salt or to Taste
- Get Half and Half
- Take Sugar
- Provide Oil for Deep Frying
- Prepare Coriander Seeds
- Prepare Cumin Seeds
- Prepare Onion, Chopped
- Take Garlic Paste
- Use Ginger Paste
- Provide Green Chllies
- Use Chopped Fresh Coriander Leaves
- Use Turmeric
- You need oil
Instructions to make Hung Curd Kofta Curry:
- Hung the curd to drain out the water in it for about 4-5 hours.
- In a mixing bowl take all the ingredients required to make koftas. The batter must be thick.
- Heat the oil in a pan to for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, fry until it turns golden in colour. Drain carefully on absorbent kitchen paper.
- Grind the rest of the ingredients to make the puree.
- Take oil in a saucepan. Add the prepared puree and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
- Stir in the tomato sauce, salt and water. Bring to the boil and do rolling boil for 10 minutes.
- Stir the half and half into the sauce and addin the sugar and methi. Add the koftas just before serving.
- Hung Kurd Koftas are ready to serve,
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