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Vinegared Mackerel and Grated Daikon Radish
Vinegared Mackerel and Grated Daikon Radish

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We hope you got benefit from reading it, now let’s go back to vinegared mackerel and grated daikon radish recipe. To make vinegared mackerel and grated daikon radish you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Vinegared Mackerel and Grated Daikon Radish:
  1. Get 80 grams Vinegared mackerel
  2. You need 1/4 Daikon radish
  3. Take 1 dash Green onion or scallion
  4. Use 1/2 Lemon
  5. Use 1/2 tsp Soy sauce
  6. Take 1 Ichimi spice
Steps to make Vinegared Mackerel and Grated Daikon Radish:
  1. Thinly slice the vinegared mackerel. Since you want to mix it in really well with the daikon radish, make sure the slices are thin.
  2. Combine the lemon juice, soy sauce, and ichimi spice.
  3. Grate the daikon radish and lightly strain the moisture away. Add it to the mackerel and roughly toss.
  4. Arrange it on a dish and top with Step 2. Garnish with green onions.

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