Here is how Persian Cucumber Soup can assist you in weight reduction
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Before you jump to Persian Cucumber Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to persian cucumber soup recipe. You can cook persian cucumber soup using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Persian Cucumber Soup:
- Use 300 gr yogurt
- Prepare 1/2 cucumber
- You need 3-4 crushed walnut
- You need 1 clove garlic
- Use 4-5 dill stalks
- Get 1 tbs olive oil
- You need 3 tbs raisins
- Prepare 1 tsp rose petal powder
- Provide to taste salt and pepper
- Use pieces your favourite bread
- Use 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Instructions to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
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