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We hope you got insight from reading it, now let’s go back to hariyali veg biryani recipe. You can have hariyali veg biryani using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hariyali Veg Biryani:
- Take 1 Cup Soaked Basmati rice
- Take 1 tsp Ghee
- Get 1 tsp salt
- Prepare For Vegetables :-
- Take 1/4 cup Broccoli
- You need 1/2 cup chopped capsicum
- Prepare 1/2 cup peas
- Get 2 tbsp French beans Julian cut
- Get 2 tbsp chopped spring onion's green part
- Provide For green puree :-
- Prepare 1 palak chopped
- Take 1/2 coriander chopped
- You need 3 Green chillies chopped
- Provide 1 small piece ginger chopped
- Provide 1/4 chopped coconut
- You need To Taste Salt
- Take 2 ghee
- Prepare 8-10 curry leaves
- Use For Raita :-
- Prepare 1 cup curd
- You need 2 grated cucumber
- Get 1/2 cup roasted coarsely ground peanut powder
- You need 2 tbsp palak green puree
- Get 1/4 cup pomegranate
- Use to taste Salt
- Get 1 tsp roasted jeera powder
- Use As required Phudina leaves for garnishing
Instructions to make Hariyali Veg Biryani:
- Add ghee & Salt to cook soaked basmati rice
- For green puree grind all the ingredients in mixer grinder
- Heat a big pan and add ghee & lakhnvi saunf, when saunf crackles add curry leaves and all chopped vegetables
- Stir till vegetables are cooked add green puree and mix well
- Now add cooked rice and salt as per taste and mix well
- For raita mix all the ingredients in a bowl
- Raita is ready garnish with phudina leaves
- Hariyali veg Rice Biryani is ready to serve garnish with raita spring onion's flowers & garlic roasted Papad
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