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Before you jump to Miso Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to miso soup recipe. You can cook miso soup using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Miso Soup:
- Get 2 cups vegan dashi stock
- You need 2 tablespoons miso
- Prepare 1 inch square of silken tofu
- Provide 3 pieces wakame seaweed
- Provide 2 spring onions to garnish
Steps to make Miso Soup:
- Hydrate the wakame seaweed by soaking in a little hot water. Chop the spring onions (you only need the greens) to garnish.
- Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
- Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables.
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