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We hope you got insight from reading it, now let’s go back to chickpea curry with cashews recipe. To make chickpea curry with cashews you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chickpea Curry with Cashews:
- Use flour / cornstarch
- Get chicken broth ( veggie broth to make vegan dish)
- Take olive oil
- Use onion, chopped
- Use curry powder
- Provide salt
- Provide black pepper
- Prepare No salt added chickpeas, rinsed and drained
- Provide unsalted cashews
- Prepare chopped parsley
- Get fat free yogurt
- Take chicken breast optional
Steps to make Chickpea Curry with Cashews:
- Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
- Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
- Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
- Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
- Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.
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