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Simple, Elegant, Authentic Meat Sauce
Simple, Elegant, Authentic Meat Sauce

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We hope you got insight from reading it, now let’s go back to simple, elegant, authentic meat sauce recipe. To cook simple, elegant, authentic meat sauce you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Simple, Elegant, Authentic Meat Sauce:
  1. Take 400 grams Ground beef or mixed ground meat
  2. You need 1 Onion
  3. Provide 1 Carrot
  4. Provide 2 tbsp Garlic, minced
  5. Prepare 5 tbsp Olive oil
  6. Take 1 Cooking sake (as needed)
  7. Take 1 can Canned diced tomatoes
  8. Use 2 Bay leaf
  9. Prepare 1 blend of Ketchup and Japanese Worcestershire-style sauce (2:1 ratio)
  10. Get 1 Soup stock cube
  11. Use 1 dash Black pepper
  12. Take 1 heaped teaspoon Sugar
  13. You need 1 heaped teaspoon Plain flour
  14. Get 1 dash Salt
Instructions to make Simple, Elegant, Authentic Meat Sauce:
  1. Add the olive oil and garlic to a pot and cook on low heat. Once the garlic becomes aromatic add the minced onion and carrot and cook.
  2. Once the onions become transparent add the ground meat and cooking sake. Once the meat changes color sprinkle in the flour evenly, mixing quickly to avoid clumping.
  3. Add the canned tomatoes, bay leaf, and soup stock and simmer.
  4. Add the ketchup and Worcestershire-style sauce while checking the taste. (I add about 10 squirts of ketchup and 5 of the Worcestershire-style sauce.)
  5. Once you've got the flavor you want adjust with black pepper, salt, and sugar, and simmer for 10 minutes. Remove the bay leaf.
  6. If you're going to freeze it, freeze it as-is. Add powdered cheese right before serving for a rich flavor.

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