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The ingredients needed to prepare Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!:
- Provide 1 daikon radish Daikon radish leaves
- Prepare 1 tbsp Mayonnaise
- Provide 1 tbsp Oyster sauce
- Prepare 1/2 packages Bonito flakes
Instructions to make Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!:
- Use all of the daikon radish leaves except for about the first 3 cm from the top.
- Boil the leaves in a pot with salted water for a while. Cool in cold water and then thoroughly wring out the excess moisture.
- Cut into about 2 cm pieces. Mix with the flavoring ingredients and the bonito flakes. You can adjust the amount of daikon leaves you want to use. The ratio for mayo and oyster sauce is 1:1.
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