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We hope you got insight from reading it, now let’s go back to curry leaves chutney recipe. You can have curry leaves chutney using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Curry Leaves Chutney:
- Get 1 cup curry leaves (kadi patta)
- Prepare 1 teaspoon urad dal (husked black gram)
- Get 1 teaspoon mustard seeds (rai or sarson)
- Take 1/2 inch ginger (adrak)
- Provide 1-2 green chilies, chopped (hari mirch)
- Get 1/2 cup grated coconut
- Prepare 1 tablespoon chana dal
- Prepare 1 pinch asafoetida (hing)
- Prepare 2 tbsp tamrid plup
- Use 2 tablespoons oil
- Use salt as required
Steps to make Curry Leaves Chutney:
- Rinse and dry the curry leaves or kadi patta with a clean kitchen towel
- Dheat oil in a frying pan. then add mustard seeds and urad dal and chana dal red chili allow the mustard seeds to crackle and the urad dal to get a reddish brown. add asafoetida
- Then add curry leaves.stir and fry the leaves with continuous stirrings till they become slightly crisp. Add grated coconut and green chilli then in a chutney grinder, add the curry leaves add ginger.mixture with some salt and water
- Grind all the ingredients to a smooth chutney.add tamrid plup. pour in a serving bowl and serve the curry leaves chutney with upma, pakora, idli, dosa or vada or any snack.
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