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So you is perhaps getting ready Fish Soup Rice Noodle (Gluten Free) recipes for your loved ones but this ideas may be helpful.
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Before you jump to Fish Soup Rice Noodle (Gluten Free) recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know that the body calls for the heart to be healthy. Consider this: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and exercise regularly. Are you aware, though, that a number of specific foods are great for making your heart feel better? Go on reading to find out which foods are great for your heart.

Blueberries are fantastic for your heart. Blueberries have lots of antioxidants, specially pterostilbene. Pterostilbene acts very much like the resveratrol found in grapes. This antioxidant assists your body to be better at processing your fats and cholesterol. When your body is good at breaking down these things, they will not accumulate in your body and or cause issues for your heart. That, in turn, helps your heart be in tip-top shape.

There are lots of foods that you can eat that are great for your body. It’s true that each of the food mentioned in this article can help your body in a variety of ways. They are essentially good for the heart, though. Try to introduce these foods into your diet regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to fish soup rice noodle (gluten free) recipe. You can cook fish soup rice noodle (gluten free) using 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Fish Soup Rice Noodle (Gluten Free):

1. Get 4 pieces thin Hake (or cod)
2. Provide Rice Noodle (Bee Hoon)
3. Use 2 Carrots (sliced)
4. You need 2 stalks Spring Unions (thinly sliced the white parts)
5. Provide 1 tbsp Sesame Oil
6. Provide 2 inches Ginger (sliced)
7. Get Frying oil
8. Take 1/2 cup Corn flour
9. Provide 1 handful anchovies
10. Provide 1 small Chinese Cabbage
11. Take 2 tbsp GF soya sauce

Instructions to make Fish Soup Rice Noodle (Gluten Free):

1. In a large pot, add sesame oil and in with ginger, cook for about 1 min.
2. Add 2 liter water to it and soya sauce.
3. Take two pieces of fish and cut into smaller size and add to the pot.
4. Cook the soup with high heat until boiling. Turn to low heat.
5. In another small pan, add oil over high heat.
6. Coat the other pieces of fish in corn flour and deep fry them.
7. Once the fish finished deep frying, add anchovies and deep fry it for a min.
8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
9. Back to the big pot, add carrots and cabbage in.
10. Add rice noodle in and leave it for two mins.
11. Add salt to taste.
12. Serve with anchovies, fried fish, spring unions and chillies optional.

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