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Black-eye Beans Curry (Waverley Kitchens)
Black-eye Beans Curry (Waverley Kitchens)

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We hope you got insight from reading it, now let’s go back to black-eye beans curry (waverley kitchens) recipe. You can have black-eye beans curry (waverley kitchens) using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Black-eye Beans Curry (Waverley Kitchens):
  1. Take black-eye beans (15 oz)
  2. Provide tomato paste (or 2 big tomatoes diced)
  3. You need onion
  4. Use garlic
  5. You need cilantro
  6. Take spice blends order at www.waverleykitchens.com
  7. Provide WK SEED BLEND
  8. You need WK BEAN BLEND
  9. Take pantry items
  10. You need cooking oil (your choice of oil)
  11. You need salt (to your taste)
  12. You need sauce pot with cover
Instructions to make Black-eye Beans Curry (Waverley Kitchens):
  1. Strain and wash 1 can black-eye beans; grind or dice 1 small onion and 1 garlic clove; set aside
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK SEED BLEND'
  3. Heat oil at medium heat until there is small movement in spices (usually 2 mins)
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
  5. Add 2 tsp of 'WK Bean Blend', 1/2 tsp of salt (to your taste), black-eye beans to pot and 2 cups water
  6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some black-eye beans
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. To make a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

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