This is how Chilli chinese noodles may help you in weight loss
Weight administration wants constant efforts. If you are somebody trying to shed some further kilos then you'll want to at all times be in your toes. Watching your calorie consumption and in addition sticking to a balanced weight loss plan is the key to an effective weight reduction routine. It becomes actually hectic to strike that proper steadiness between style and health and therefore, we need to discover an in-between solution the place taste meets health.
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Chilli chinese noodles
Chilli chinese noodles

Before you jump to Chilli chinese noodles recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to chilli chinese noodles recipe. You can cook chilli chinese noodles using 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chilli chinese noodles:
  1. Provide 200 gram noodles
  2. Use 1 tbsp oil
  3. Get 1 tsp salt
  4. Prepare as needed Water to boil
  5. Get 1 tsp Oil to spread on noodles
  6. Provide To prepare chilli vegetables
  7. Provide 1/2 cup chopped capsicum
  8. Get 1 big chopped onion
  9. You need 1/2 cup chopped carrot
  10. You need 1/2 cup chopped cabbage
  11. You need 5-6 chopped garlic
  12. Prepare 2 red chillies silted
  13. Use 2 green chilli silted
  14. Provide 1 tbsp soya sauce
  15. You need 1 tbsp chilli sauce
  16. Prepare 1 tbsp tomato sauce
  17. Take 1 tbsp vinegar
  18. Provide 1 tsp black Pepper powder
  19. Get to taste Salt
  20. Use For garnish
  21. Use 2 tbsp spring onions
Instructions to make Chilli chinese noodles:
  1. Firstly Cook the noodles as per the manufacturer’s instruction until they are 90% cooked. Drain the water, I used salt and oil while boiling.
  2. Add little oil to the noddles to prevent them to get sticky and coat them well.
  3. Heat sesame oil in a pan. Add garlic, dry red chilies, onion, green chilies and saute for a minute.
  4. Add yellow bell pepper, carrot, beans and cabbage and saute and other vegetables for more minutes, don't overcook otherwise the crunch will not be maintained.
  5. Now add salt, black pepper powder, vinegar, red chili sauce, and green chili sauce and mix well.
  6. Add the cooked noodles and toss gently.
  7. Garnish it with some spring onions and serve hot.
  8. Chilli chinese noodles are ready.

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