This is how Chilli chinese noodles may help you in weight loss
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Before you jump to Chilli chinese noodles recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to chilli chinese noodles recipe. You can cook chilli chinese noodles using 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chilli chinese noodles:
- Provide 200 gram noodles
- Use 1 tbsp oil
- Get 1 tsp salt
- Prepare as needed Water to boil
- Get 1 tsp Oil to spread on noodles
- Provide To prepare chilli vegetables
- Provide 1/2 cup chopped capsicum
- Get 1 big chopped onion
- You need 1/2 cup chopped carrot
- You need 1/2 cup chopped cabbage
- You need 5-6 chopped garlic
- Prepare 2 red chillies silted
- Use 2 green chilli silted
- Provide 1 tbsp soya sauce
- You need 1 tbsp chilli sauce
- Prepare 1 tbsp tomato sauce
- Take 1 tbsp vinegar
- Provide 1 tsp black Pepper powder
- Get to taste Salt
- Use For garnish
- Use 2 tbsp spring onions
Instructions to make Chilli chinese noodles:
- Firstly Cook the noodles as per the manufacturer’s instruction until they are 90% cooked. Drain the water, I used salt and oil while boiling.
- Add little oil to the noddles to prevent them to get sticky and coat them well.
- Heat sesame oil in a pan. Add garlic, dry red chilies, onion, green chilies and saute for a minute.
- Add yellow bell pepper, carrot, beans and cabbage and saute and other vegetables for more minutes, don't overcook otherwise the crunch will not be maintained.
- Now add salt, black pepper powder, vinegar, red chili sauce, and green chili sauce and mix well.
- Add the cooked noodles and toss gently.
- Garnish it with some spring onions and serve hot.
- Chilli chinese noodles are ready.
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