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A Hakata Specialty: Soy Sauce Based Motsu Hot Pot
A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

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The ingredients needed to cook A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
  1. Prepare 800 grams Beef offal (raw)
  2. You need 1 -1 1/2 head Cabbage
  3. Take 3 bunches Chinese chives
  4. Use 2 packages Grilled tofu
  5. Get 1 tbsp Sesame oil
  6. Take 1 Sesame seeds
  7. Take For the soup
  8. Prepare 5 clove Garlic
  9. Take 1600 ml Chicken stock
  10. You need 160 ml Soy sauce
  11. You need 80 ml Mirin
  12. Get 2 tbsp Sugar
  13. Provide 2 Red chili pepper
  14. Provide For the finish
  15. You need 5 servings Ramen or chanpon noodles
Instructions to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
  1. Wash the cabbage well, remove the core, and chop roughly.
  2. Try to use very fresh, raw beef offal!
  3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
  4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
  5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
  6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
  7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
  8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
  9. Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

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