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We hope you got benefit from reading it, now let’s go back to dahi wali bhindi(ladie's finger curd curry) recipe. You can cook dahi wali bhindi(ladie's finger curd curry) using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Dahi Wali Bhindi(ladie's finger curd curry):
- You need 250 gm bhindi/ ladie's finger
- Take 1 bowl tomato puree
- Prepare 1/2 cup onion paste
- Use 2-3 tbsp curd
- Take 1 tsp kasuri methi
- You need 1 tsp red chilli powder
- Take 1 tsp garam masala
- Use 1/2 tsp deggi mirch
- Use 1/2 tsp turmeric powder
- Get to taste salt
- Provide as needed oil
Steps to make Dahi Wali Bhindi(ladie's finger curd curry):
- Wash and cut the bhindi.
- Heat oil in a wok add bhindi and deep fry till golden in colour.
- Heat oil in a wok add onion paste and saute it.
- Now add tomato puree and spices and saute till leave the oil.
- Add fried bhindi and kasuri methi mix well.
- Now add curd and mix well.
- Serve with roti.
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