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We hope you got benefit from reading it, now let’s go back to salmon fish 🐟curry recipe. You can have salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Salmon fish 🐟curry:
- Provide 6 salmon steaks
- Get 1/4 tsp mustard seeds
- Use 1/4 tsp fenugreek seeds
- You need 1/4 tsp dry fenugreek leaves
- Provide 2 onion chopped
- Provide 2 tsp shredded ginger
- Provide 3 garlic cloves minced
- Use 1 tbsp red chilli powder or to taste
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp Kashmiri chilli powder
- You need 1 boiled cup water
- Provide to taste salt
- You need 1/2 tsp black pepper
- Prepare 4 Tbsp butter
- Use 4 Tbsp oil
- Prepare Plain white flour
- Get squeeze lemon or lime juice
- Get Green chillies
- Get Coriander chopped
- Provide 4 Tbsp thick yogurt
Instructions to make Salmon fish 🐟curry:
- First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
- Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
- Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
- Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
- Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.
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