Here's how Pork Belly Stew Soup might help you in weight loss
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We hope you got insight from reading it, now let’s go back to pork belly stew soup recipe. To cook pork belly stew soup you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pork Belly Stew Soup:
- Take Half a raw swede,peeled
- You need 4 big carrots
- Get 1 large onion
- You need 3 very big potatoes or 4
- Prepare Half a tbsp. Ground Cumin
- Use Half a tbsp. of Crystallized Sea Salt
- Provide 1 Knorr Stock Cube,or another half tbsp. Salt
- Take Mineral bottle water,or cold tap water
- You need 500 g Pork belly slices
- You need Vegetable Oil too fry the Pork
Instructions to make Pork Belly Stew Soup:
- Stew cook all the ingredients - apart from the meat - cook for 1 hour and 15 minutes.
- Shallow fry Pork belly slices for 4,or 5 minutes,allow too rest on a cold dinner plate for 10 minutes and then store in a food bag,or plastic container with lid.
- Next day blend the cold stew with the Pork belly slices within a Nutri Ninja fast Blender etc. Add some cold water too dilute and make it easier to blend and then store the baby food mixed stew in a Plastic Container with lid.
- Place some of the blended stew into a saucepan and dilute with either 300ml,or 600ml of cold water too make into a soup and then heat on the hob and then enjoy,with maybe some slices of buttered bread with it.
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