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Before you jump to Mushroom Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to mushroom curry recipe. To cook mushroom curry you only need 20 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom Curry:
- Take 200 grams mushroom (cut into small pieces)
- Prepare 1 small potatoes (cut into small pieces)
- Take 1 small onion (coarsely blended)
- Use 1 medium size tomato (chopped)
- Provide 1 green chilli
- Provide 2 tsp Kashmiri lal mirch powder
- Get 1 pinch hing
- Take 1/4 th tsp garam masala powder
- Provide 1 tsp coriander-cumin powder
- Provide 1 tsp ginger-garlic paste
- Use As required turmeric powder
- Prepare to taste Salt
- You need 1/4 th tsp sugar
- Use 1 tsp Everest Chicken Masala (optional)
- Use some Curry leaves
- Provide 1 each Khada garam masalas
- Get 1 bay leaf
- Use 1 dried red chilli
- Use 1/4 tsp jeera
- Prepare As required Oil
Steps to make Mushroom Curry:
- Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside.
- Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well.
- Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan.
- Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti.
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