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Before you jump to Perfect Baklava tartlets recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? This is something which many men and women live by and they also make certain their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Based on another study, apples can also have positive results on your brain. They learned that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And because of this you will find that apples may actually help people avoid the symptoms of Alzheimer’s.
I really hope I have revealed some good information that explained why apples are so good. In the following paragraphs we just covered a few of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this article, but the information is out there. So do yourself a favor and purchase some apples when you go to supermarkets. It can truly help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to perfect baklava tartlets recipe. You can cook perfect baklava tartlets using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Perfect Baklava tartlets:
- Provide filo pastry
- Provide walnuts
- Provide almonds
- You need sugar
- Provide cinnamon powder
- Get clove powder
- Get butter, melted
- Prepare for the syrup
- Use sugar
- You need water
- Get honey
- Take cinnamon stick
- Prepare cloves
Steps to make Perfect Baklava tartlets:
- Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool.
- In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration.
- Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class.
- Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet.
- Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet.
- Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration.
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