Get all the most effective Spicy coconut curry recipes on the net in the one cease place that's cooking guide. Whether or not you're in search of a powerful appetizer, an elaborate meal, or a fast and easy Spicy coconut curry , you'll discover the recipes and advice you need. We provide you only the best Spicy coconut curry recipe here. We also have wide variety of recipes to try.
Before you jump to Spicy coconut curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to spicy coconut curry recipe. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Spicy coconut curry:
- You need 1 can baby corn
- Prepare 1 can diced tomatoes
- Take 1 cup diced onion
- Use 1 cup diced celery
- Prepare 1 cup diced carrot
- Use 1/2 cup frozen peas
- Take 1 cup diced cauliflower
- Prepare 1 cup diced broccoli
- Provide 2 tbsp minced garlic
- Take 1 can garbanzo beans (chickpeas)
- Use 1/2 cup green lentil
- Take 2-3 tbsp mild curry paste (pataks)
- Provide 2 tbsp Thai chili paste (or diced fresh jalapēno)
- Prepare 1/2 can coconut milk
- Use Optional
- Get 1 cup quartered mushroom
- Get 1 cup quartered baby potatoes
- Take Diced chicken breast or thighs (and cooked)
Steps to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
- Add curry paste and coat the veggies. Let cook for another 10-15 mins
- Add beans and or meat. Mix well
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
- Serve hot, best over rice
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