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We hope you got benefit from reading it, now let’s go back to majjige huli / curd curry recipe. You can cook majjige huli / curd curry using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Majjige Huli / Curd curry:
- Get Grind–
- Provide fresh coconut
- Use chanadal
- Get whole black pepper
- Provide onion
- Take garlic cloves
- Provide ginger
- Get green chillies
- Prepare coriander leaves
- Provide curry–
- Use chopped bottle gourd
- You need oil
- Provide mustard
- Use turmeric
- Take asafoetida
- Take curd
- Get salt
- Provide sugar
Instructions to make Majjige Huli / Curd curry:
- Firstly soak chana dal and peppercons for half and hour
- Now in a mixer grinder add all the ingredients under to grind and make a fine paste
- In a pan heat oil, add mustard seeds, turmeric powder hing curry leaves and let it splutter.Add chopped bottle gourd and cook till soft.
- Add the ground masala and saute till the raw smell goes, now add curd and 1 cup water and mix well.. Add salt and sugar and cook for 5 mins.. Remember to whisk the curd before adding or else it will curdle..
- Serve it hot with plain rice and ghee..
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