Making ready Instant 30 mins Dhokla!! safely

It's crucial to organize meals safely to assist cease dangerous bacteria from spreading and growing. You may take some steps to assist shield your self and your family from the unfold of dangerous bacteria.
Bounce to desk of contents
Wash your palms

Your hands can simply spread bacteria across the kitchen and onto meals. It's necessary to at all times wash your arms completely with cleaning soap and heat water:

earlier than starting to prepare food
after touching raw meals comparable to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers completely as nicely, because wet fingers spread bacteria extra easily.
Keep worktops clear

Earlier than you begin making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you'll want to scrub them thoroughly.

You need to change dish cloths and tea towels recurrently to keep away from any micro organism growing on the fabric.


Instant 30 mins Dhokla!!
Instant 30 mins Dhokla!!

Before you jump to Instant 30 mins Dhokla!! recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to instant 30 mins dhokla!! recipe. To cook instant 30 mins dhokla!! you need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant 30 mins Dhokla!!:
  1. Take besan
  2. Take curd
  3. Use chopped green chilli
  4. Take grated ginger
  5. Get salt
  6. Take sugar
  7. Prepare water
  8. You need eno packet
  9. You need lemon
  10. Get oil
  11. Use sarso/ rai
  12. Take hing
  13. Prepare slit green chillies
  14. Take curry leaves
  15. Prepare hing
  16. Take water
  17. Provide sugar
Instructions to make Instant 30 mins Dhokla!!:
  1. In a bowl take 1.5cup besan, 3/4th cup curd, 1chopped green chilli, 1teaspoon grated ginger, 1teaspoon salt, 1tablespoon sugar and some water to make a smooth batter, now add 1 eno packet and 1 tablespoon lemon juice and mix faster.
  2. Now take a cake mould and grease it, now fill it half and steam it for 10-12 mins.
  3. Take 2 tablespoon oil, 1teaspoon sarso/ rai, 2 pinches hing,4-5 slit green chilli, 5-6 curry leaves and fry now, add 4-5 tablespoon lemon juice, 1glass water, 3-4tablespoon sugar and let it to 1boil and now let it cool down.
  4. Now take out the prepared dhokla from the mould and cut square pieces. Now on top add the water prepared and let it absorb the water. Enjoy!!

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