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Dhabeli with sarso chutney
Dhabeli with sarso chutney

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We hope you got insight from reading it, now let’s go back to dhabeli with sarso chutney recipe. You can cook dhabeli with sarso chutney using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dhabeli with sarso chutney:
  1. Prepare 4 pieces pav
  2. Take 4 boiled potatoes
  3. Get 2 teaspoon Black pepper
  4. Get 2 teaspoon red chilli powder
  5. Use 1 tbsp pomegranate
  6. Take 1 onion
  7. Prepare 1 tablespoon coriander leaves
  8. You need 1 tablespoon sev bhajia
  9. Take 2 tbsp salt
  10. Use 1 tbsp coriander powder
  11. Prepare 2 tbsp garam masala
  12. Prepare 1 tbsp ginger garlic paste
  13. You need 2 cubes butter
  14. Provide 2 Oil
  15. You need 1 teaspoon Jeera
  16. Use as required sarsoon chutney /sauce
  17. Use 1 tablespoon yellow mustard seeds
  18. Take 1 tablespoon Black mustard seeds
  19. You need 1/2 teaspoon red chilli powder
  20. Provide 1/2 teaspoon coriander powder
  21. Prepare 1/2 inch crushed ginger
  22. Get 1 tablespoon salt
  23. Take 1/2 teaspoon Jeera
  24. Use 1 tablespoon sugar
  25. Get 1 teaspoon vinegar
  26. You need 1/2 cup water
  27. Provide 4-5 curry leaves
  28. Get 1 tablespoon Oil
Instructions to make Dhabeli with sarso chutney:
  1. Method for dhabeli : cut all pavs from the middle.
  2. Now we will prepared the stuff, for stuffing just mash the boiled potatoes.
  3. Take a pan add oil here now, put Jeera, red chilli powder, black pepper. Add mashed potatoes with all dry spices.
  4. Then after cooking add chopped onions, garnish with pomegranate seeds, coriander leaves and sev bhujia.
  5. Then this stuffing is filled into middle of the pav.
  6. Then take a non stick flat tawa, pour butter here, and slightly toast the pavs.
  7. Dhabeli is prepared, serve with tomato sauce and mustard sauce.
  8. *Method for sarsoon chutney : Grind this two types mustard seeds with all spices and water.
  9. Then take a pan heat with oil add Jeera and curry leaves.Pour this tadka over the sauce.
  10. Then mustard sauce is ready.

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