So that you could be making ready Fish Curry recipes for your family however this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can have fish curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Curry:
- Take Fish
- Get cloves - 6 cloves garlic sliced
- You need 1 Onions big - chopped
- Take 2 Tomato - medium chopped
- You need Mustard Seeds
- Get Fenugreek seeds
- Use Cumin seeds
- Provide Curry Leaves
- You need 3 Green chillies -
- Use 1 tsp Tumeric powder -
- Prepare 1 tbsp Chilli Powder - or more for spice
- You need 1 tbsp Coriander power -
- You need tamarind tamarind water paste / dried - mix this with
- You need optional Coconut milk -
Steps to make Fish Curry:
- The best way to cook up fish and not freak out with the mess and the smell is to stay organized. I started by prepping the fish. I cleaned and washed the cleaned fish. After cutting it up, I added some kosher salt and lemon juice and let it sit, while I cut the rest of the stuff for the curry
- Begin by heating some oil, once its hot and add the mustard seeds and fenugreek seeds
- Next add the chopped onions, curry leaves, garlic cloves and fry it really well
- Then add the tomatoes, tumeric, chilli powder, coriander powder, and the salt
- After a few mins, add the tamarind water and create a good sauce. You might need to add some water and some salt to balance the taste - but make sure you get a good curry base going before the fish is added to the pot
- When its boiling - add the fish. Drop it individually, and don't mix the pot because the fish pieces are very tender when cooked and you don't want a mush but fish pieces!!! So once you drop it in, be gentle with it :)
- If you want a thicker gravy, add coconut milk and give it a gentle stir and SERVE!!!!
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