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We hope you got insight from reading it, now let’s go back to baby potato curd curry recipe. To make baby potato curd curry you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Potato Curd Curry:
- Take Boiled baby potatoes -
- Take Beaten curd/ feta hua dahi -
- Get Water -
- Provide Oil/ tel -
- Prepare Cumin seeds/ jeera -
- Provide Turmeric/ haldi powder -
- Take Red chilli/ lal mirch powder -
- You need coriander powder/ dhaniya powder -
- Take Garam masala -
- Prepare Salt/ namak
- Provide Asafoetida/ hing -
Steps to make Baby Potato Curd Curry:
- Boil water in a pan and add potatoes.
- Add beaten curd and stir continuously, otherwise curd will be curdled.
- When curd starts boiling, add turmeric powder, coriander powder and salt. Cook for 7-8 minutes. Add garam masala and switch off flame.
- Tadka - Heat oil, add jeera. When jeera crackles, add hing and red chilli powder.
- Pour tadka in the curry.
- Baby Potato Curd Curry' is ready to be served with hot phulkas/ rice.
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