This is how Vegetable soup with tuwon shinkafa will help you in weight reduction
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Vegetable soup with tuwon shinkafa
Vegetable soup with tuwon shinkafa

Before you jump to Vegetable soup with tuwon shinkafa recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are certain that you should have a strong and healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and work out on a regular basis. However, are you aware that there are several foods that have been found to help you improve the health of your heart? Go on reading to discover which foods are best for your heart.

Believe it or not, beans are so great for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re really healthy food items. This doesn’t mean that just consuming beans will neutralize the effects of other bad foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or consuming a veggie burger in place of the hamburger is what you need to do. Fortunately, beans are super tasty and you never know…you might not even moss eating the real beef or chicken.

There are many foods that you can consume that are beneficial for your body. Without a doubt, the foods cited in this article can help your body in all sorts of ways. They are essentially beneficial for the heart, though. Introduce these heart-healthy foods into your diet daily. Your heart is going to be much better if you do!

We hope you got benefit from reading it, now let’s go back to vegetable soup with tuwon shinkafa recipe. To cook vegetable soup with tuwon shinkafa you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup with tuwon shinkafa:
  1. Provide 2 dry /smoked fish
  2. You need 1/2 cup palm oil
  3. Prepare 2 cups ugwu
  4. Get 1 cup water leaf
  5. Take 4 cubes maggi
  6. Use 1/2 kilo of beef
  7. Provide Small bowl of pepper and tomatoes
  8. Use 1/2 cup onions
  9. Take 1/2 tspn of salt
  10. Get 2 cups white rice
  11. Get 1 cup stock
Steps to make Vegetable soup with tuwon shinkafa:
  1. Rinse the meat under water and put it in a large pot. Add the onion,maggi,salt, spices, and cook the mixture for half an hour. Wait until the meat is about 3/4 soft compared to full readiness. - Rinse fish in hot water to get rid of dirt and sand, mix it with the rest of ingredients. If the fish is very dry, add it at the very beginning. - Slice ugu and waterleaves into small pieces. - Put the leaves in separate dishes and rinse
  2. Add 1/2 cup of palm oil into a pot add peeper,onion and fry for 3mins,add I cup of water,risk,fish,meat to the boiling ingredients. - Add spices according to your - Stir, wait for 3 more minutes before using the leaves. - Mix and add seafood, - Cover pan with lid, leaving a small opening for steam and let the soup boil for another 5 minutes.
  3. To make tuwon Shinkafa
  4. In a different pot put water to boil,wash 2 cups of white rice and add to the boiling water to cook for 30mins until soft and well cooked.once the water in the rice finishes use wooden spoon to mix until soft.you can use white nylon to mold you tuwo or serve directly

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