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We hope you got benefit from reading it, now let’s go back to daikon radish and chikuwa salad recipe. To make daikon radish and chikuwa salad you only need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Daikon Radish and Chikuwa Salad:
- Get 6 cm piece Daikon radish
- Take 2 Chikuwa
- Take 1 Bonito flakes
- Use 1 Ponzu
Steps to make Daikon Radish and Chikuwa Salad:
- Cut the daikon radish into rather thick matchsticks, massage with salt and leave for about 10 minutes.
- Slice the chikuwa into 5 mm thick rounds.
- Squeeze the daikon radish well and mix with the chikuwa.
- Put on a serving plate, add bonito flakes, ponzu sauce, as well as soy sauce to taste and serve.
- I also recommend mixing in julienned shiso leaves.
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