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Before you jump to Storeable Homemade Cabbage Kimchi recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many people live by and they also make certain their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they do not even know why. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
Cornell University did a study on the effect apples have on the brain. While carrying out their study they learned that, quercetin, which is located in apples assists in maintaining healthier brain cells. And of course thanks to this ingredient in apples, they can essentially reduce Alzheimer’s symptoms.
I am hoping I have revealed some information that revealed why apples are so good for you. One thing you should understand is that we only covered a handful of the benefits of eating apples. It is possible to locate many more benefits with regard to your health when it comes to apples. So do yourself a favor and pick up some apples when you go to supermarkets. You will find that your overall health may significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to storeable homemade cabbage kimchi recipe. To cook storeable homemade cabbage kimchi you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Storeable Homemade Cabbage Kimchi:
- Provide 800 grams-1 kg 1 cabbage
- Prepare 4 liter Water
- Provide 4 tbsp Salt
- Take 30 cm Daikon radish
- Use 1 Chinese chives Japanese leeks
- Prepare 6 tablespons Hot water
- Take 2 tbsp Korean dashi stock granules
- You need 4 tbsp Powdered red chili pepper
- Get 3 tbsp Sugar
- Take 2 clove Garlic
- Prepare 3 cm Ginger
- Get 2 tbsp Shio-kombu
- Take 1 apple Grated apple
Steps to make Storeable Homemade Cabbage Kimchi:
- Chop the cabbage and brine in salt water (for about half a day).
- Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple.
- Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
- Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
- Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
- Pack it into a container and store in the refrigerator.
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