Here's how Afghani chicken curry can help you in weight reduction
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Before you jump to Afghani chicken curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to afghani chicken curry recipe. You can cook afghani chicken curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Afghani chicken curry:
- Use 750 grams Chicken cut into 1 inch pieces on the bone
- Use 1 medium sized onion
- Prepare 3 green chillies
- Get 10-12 garlic cloves
- Get 2 inches ginger piece
- Use to taste Salt
- Take 1 lemon juice
- Prepare 1/4 tsp black pepper powder
- Use 1/2 tsp dry fenugreek leaves
- Prepare 1/4 tsp whole spices powder
- Prepare 1/2 teaspoon chaat masala powder
- Take 150 grams curd
- Take 100 grams fresh cream
- Take 20-25 Cashew nuts
- Get as required Oil
- Prepare as required coriander leaves
Steps to make Afghani chicken curry:
- Take a mixer jar add onion, green chilli, garlic cloves, coriander leaves cashews and blend to a smooth paste.
- Take a bowl add chicken, salt, lemon juice, black pepper powder, fenugreek powder, whole spices powder, chaat masala, and paste of the jar, curd and oil.
- Mix it well and marinate for 2 hours.
- Heat oil in a pan, add chicken pieces and cook until it become golden brown in colour
- Then add the rest of the paste and mix well. Cook for 8 minutes.
- Serve hot and garnished with fresh cream and coriander leaves and silver leaf. And enjoy the delicious Afghani chicken curry.
- Thanks for reading my recipe.
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