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The ingredients needed to make Dahi wale aloo (potato curd curry):
- Get sour curd
- You need boiled mashed Potatoes
- Take Green chilli
- You need Green coriander
- Take Cumin seed
- Prepare Turmeric
- Take Hing / asfoetida
- Provide Curry patta
- You need Salt
- Get Red chilli
- Provide Coriander powder
Steps to make Dahi wale aloo (potato curd curry):
- Blend curd and keep aside now in mashed potatoes mix salt green chilli and green coriander
- Mix potatoes in curd and put on gas in medium flame and continuesly stirring when boiling start slow the flame and cook for 5/7min
- Now in a tdka pan put oil or ghee add hing cumin green chilli turmeric powder and curry patta and pour this tadka in dahi add salt and cook 2/3min
- Now off the flame serve with chapati or rice
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