This is how Drumstick curry might help you in weight loss
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Before you jump to Drumstick curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to drumstick curry recipe. To cook drumstick curry you only need 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Drumstick curry:
- Prepare 1 big bowl toor dal
- Prepare 2 drumsticks (sehjan)
- Use 4 kokam 1 big tomato
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp cummin seeds
- Provide 1/2 tsp turmeric powder
- Provide Pinch asafoetida
- You need 8/10 curry leaves
- Use 2 tsp homemade kanda lasun masala
- You need 1/2 inch ginger
- You need 4/5 garlic cloves
- Get 2 tsp grated dry coconut
- Get 2 tsp oil
- Take as per taste Salt
- You need Small size jaggery
- Provide as required Water
Instructions to make Drumstick curry:
- Wash and pressure cook the toor dal along with water for 3/4 whistles.
- Cool down and keep aside.
- Grind ginger garlic coconut to a smooth paste.
- Meanwhile cut drumsticks into lengthwise, remove it's skin & boil along with water & pinch of salt. Do not over cook.
- Heat 2 tsp of oil in a pan, add mustard seeds, cummin seeds and let them crackle.
- Add asafoetida, turmeric powder, curry leaves, grind paste & kanda lasun masala. Saute for a minute.
- Add cooked dal, mix well.
- Add water as per consistency of dal. It should not be too thick or thin.
- When it's boil add kokum, jaggery, salt & boiled drumsticks.
- Cook for 5 minutes.
- Serve with hot steam rice.
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