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The ingredients needed to prepare Tofu and Meat Soboro Rice Bowl with An Sauce:
- Get 1 block Silken (or firm) tofu
- Take 200 grams Grond meat (pork or beef)
- Provide 200 ml Water
- You need 1 tbsp Chicken soup stock granules
- Use 1 tbsp A) Oyster sauce
- You need 2 tbsp A) Soy sauce
- Provide 2 tbsp A) Sugar
- Use 1 tbsp A) Mirin
- Provide 1 tbsp A) Sake
- Get 1 dash Sesame oil
- Get 1 tbsp Katakuriko
- Take 1 Green onions or scallions
Steps to make Tofu and Meat Soboro Rice Bowl with An Sauce:
- Finely julienne the ginger. Cut up the tofu into large-ish pieces (it will crumble later anyway so no need to be precise here). Heat some sesme oil in a frying pan and stir fry the ginger and ground meat until the meat changes color.
- Add the water, chicken stock granules and the ingredients marked A to the frying pan. Add the tofu and simmer for a while until the flavors have penetrated the tofu. Add the katakuriko dissolved in water, mix gently until thickened and it's done.
- Spoon plenty of the mixture over hot rice, scatter with some chopped green onion and it's done.
- Variation: mix a raw egg and soy sauce with the rice and spoon the tofu-meat mixture over that. Very satisfying and rich!
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