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Our Homemade Authentic Kimchi
Our Homemade Authentic Kimchi

Before you jump to Our Homemade Authentic Kimchi recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Go with the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have improved their offerings. There are lots of salads around now. Chili can be another option. Baked potatoes can also be ordered. Fruit is usually available. There are a lot of options that don’t involve eating something deep fried. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and escape time and effort.

Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to our homemade authentic kimchi recipe. To cook our homemade authentic kimchi you need 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Our Homemade Authentic Kimchi:
  1. You need 3 whole Chinese cabbage
  2. Use 1/3 A) Daikon
  3. Get 2 whole A) Carrots
  4. Prepare 1 1/2 bunches A) Chinese chives
  5. Prepare 200 grams B) Red chili peppers (coarsely ground)
  6. Take 100 grams B) Red chili peppers (finely ground)
  7. Take 2 C) Apples
  8. Get 170 grams C) Garlic
  9. You need 1 piece C) Ginger
  10. Use 100 ml C) Honey
  11. Take 80 grams C) Sugar
  12. Get 1 packages C) Cut kombu
  13. You need 3 tbsp C) White sesame seeds
  14. Get 2 packages Dashi stock granules
  15. Get 400 grams Salt
  16. You need 1 3/8 liter Water
  17. Get 400 grams Salt-fermented shrimp paste
Instructions to make Our Homemade Authentic Kimchi:
  1. A freshly picked cabbage is hard to cut through, so let it rest in a dark place for about half a day. Once wilted a little, cut into 6 to 8 pieces.
  2. Sprinkle salt on the cabbage cores and start filling the barrel with them. Once filled, cover with about 1.5 times the weight of the 10 kg of cabbage.
  3. During the winter, all the liquid should come out within a day.
  4. Take out the cabbage and rinse well with water.
  5. Squeeze out the liquid piece by piece and let sit for a while. Then, squeeze out the liquid once more from the core to the leaves.
  6. Finely julienne the daikon and carrots marked with A). Cut the A) chives into 3 cm pieces.
  7. Bring 1.4 liter of water to a boil and add the dashi granules. Once cooled, add in the C) ingredients, apples, garlic, grated ginger. Add in the B) ingredients and shrimp paste.
  8. Mix well and let sit for about 30 minutes. Add in the A) ingredients and mix together. Now you have the yangnyeom sauce.
  9. Take the cabbage pieces from Step 5 and smear the yangnyeom sauce between each leaf.
  10. Arrange the cabbage pieces in a container.
  11. To seal off air, cover with plastic wrap and store in the refrigerator. It will be ready to eat in 3 days at the earliest, depending on your preference.

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