Getting ready Instant Ragi Dhokla safely

It's crucial to organize food safely to assist cease dangerous micro organism from spreading and rising. You can take some steps to assist shield yourself and your loved ones from the unfold of dangerous bacteria.
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Wash your arms

Your fingers can easily unfold bacteria around the kitchen and onto food. It is important to always wash your palms completely with cleaning soap and warm water:

before beginning to prepare meals
after touching raw meals similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms totally as well, because wet arms spread bacteria extra easily.
Maintain worktops clean

Before you start making ready food, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you will need to wash them totally.

You need to change dish cloths and tea towels usually to keep away from any bacteria rising on the fabric.


Instant Ragi Dhokla
Instant Ragi Dhokla

Before you jump to Instant Ragi Dhokla recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already have some knowledge of how crucial it is to have a heart that is healthy. Give it some thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, though, that some specific foods are good for improving the health of your heart? In this article, you will find out which foods are good for your heart.

Know that fish is more or less the healthiest food out there. You probably know this because you’ve most likely been told to make sure that you consume fish at least a couple of times a week. This is particularly true for those whose hearts aren’t healthy or doing well. Fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try to include fish in at least two of your meals per week.

There are many foods that you can consume that are good for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. The foods mentioned are especially beneficial for the heart, however. Begin eating these hearty foods every day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to instant ragi dhokla recipe. To cook instant ragi dhokla you need 29 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Instant Ragi Dhokla:
  1. Get ragi flour/finger millet/nachni
  2. Take semolina/rava
  3. Take whisked curd
  4. Prepare small packet of eno
  5. Use turmeric powder
  6. Get cumin powder
  7. Take hing
  8. You need grated ginger and green chilies
  9. Prepare Salt
  10. Take Water
  11. Provide tempering–
  12. Provide mustard seeds
  13. Use sesame seeds
  14. Get curry leaves
  15. Prepare hing
  16. Get slit or chopped green chilies
  17. Get red chilli powder
  18. Take lemon juice
  19. Provide salt
  20. Use Oil
  21. You need garnishing-
  22. Use chopped onions
  23. Use chopped tomatoes
  24. You need lemon juice
  25. Use chopped coriander leaves
  26. Provide Pomegranate seeds (optional)
  27. You need Sev bhujiya
  28. You need Grated coconut
  29. Get finely chopped red/green chilli (optional)
Instructions to make Instant Ragi Dhokla:
  1. In a mixing bowl, add ragi flour, semolina, curd and half cup of water and mix it well so that there are no lumps
  2. Add turmeric powder, cumin powder, hing, grated ginger green chilli Salt, and mix it well
  3. Allow the batter to rest for 15-20 mins, add some more water and mix it well, the consistency of the batter needs to be thick, however it should fall from the spoon
  4. Add one small packet of eno and give it a nice mix
  5. Grease oil on a steaming plate and pour the batter on it, steam in medium flame for about 15 mins or until it is completely done. You can check after 15 mins, by instering knife in the batter, if the knife comes out clean it means it's done.
  6. Once done, take it out of the steamer, allow it cook down and cut it into desired shape. Keep some of the pieces aside.
  7. For tempering, heat oil, add mustard seeds, seaseme seeds, curry leaves, hing, green chilli allow it splutter a bit, lower the flame add red chilli powder, lemon juice, little salt (remember dhokla too had salt in it, so adjust accordingly), chopped coriander leaves, mix it well and immediately pour the tempering over the dhoklas (keep some of the tempering aside). Coat the Dhoklas well with the tempering.
  8. Now crumble the remaining pieces of dhoklas with your hand, make chura of it, add the remaining tempering, add some chopped onions, tomatoes, some more lemon juice, chopped green/red chillies, mix it well, and garnish it with Sev, coriander leaves and grated coconut.

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