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Before you jump to Dijon panko crusted salmon recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to dijon panko crusted salmon recipe. You can have dijon panko crusted salmon using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Dijon panko crusted salmon:
- Prepare 1 pound Alaskan salmon
- Provide 2 tbsp Dijon mustard
- Provide 1/2 cup panko
- You need 2 tbsp lemon juice
- Provide 1/2 tsp ginger
- You need 1 tbsp minced garlic
- Take 1 tbsp mayonnaise
Steps to make Dijon panko crusted salmon:
- Set oven to 375 degrees
- Skin salmon and cut into four equal parts
- Oil a baking pan and place the salmon on the pan skin side up
- In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter
- With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick.
- Take the panko and press into the top of the salon where you just applied the mixture.
- Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry.
- Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!
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