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We hope you got benefit from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- You need The Curry Paste
- Prepare Candlenuts (3 Candlenuts)
- You need Garlic Cloves
- Use Shallots
- Get Fresh Tumeric
- Get Lemongrass peeled
- Provide Ginger
- You need Galangal
- Get Small Thai red chili (seeds removed)
- You need Produce
- Prepare Zucchini
- Provide Medium Eggplant
- Prepare Enoki Mushrooms
- Provide Shimeji Mushrooms
- Use Couple of Handfuls of Beanshoots
- Prepare Corriander for garnish
- Take Spices
- Take Cinnamon Stick
- Use Cloves
- Use Others
- Use Firm Tofu (cut into small blocks)
- Get x 270ml Can Coconut Cream
- Get Vegetable Stock
- Get Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
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