Here is how Fish Curry... all time fav :) can assist you in weight reduction
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Before you jump to Fish Curry… all time fav :) recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to fish curry… all time fav :) recipe. To cook fish curry… all time fav :) you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Fish Curry… all time fav :):
- Take 500 Grams Fish Sliced and Cleaned
- Get 1 Teaspoon Turmeric Powder
- Take 2 Teaspoons Cumin Powder
- Use 1 Teaspoon Red Chilli Powder
- You need 1 Teaspoon Coriander Powder
- Prepare 2 Onion Medium Sized Paste
- Use 1.5 Teaspoons Garlic Paste
- Take 1 Tomato Finely Chopped
- Provide 1 Bunch Coriander finely chopped
- Take 1 Teaspoon Tamarind Paste
- Use 3 Tablespoons Mustard Oil
- Take To Taste Salt
- Use 1 Teaspoon Mustard Seeds
Steps to make Fish Curry… all time fav :):
- Marinate the fish in salt and turmeric powder for 15-20 min. Heat oil in a pan and shallow fry the fish pieces, drain and keep aside.
- In a bowl, add onion paste, garlic paste and all dry spices like red chilli powder, coriander powder, Cumin powder, little turmeric, mix nicely and keep aside.
- Heat oil in a kadai pan and add mustard seeds for tampering. Then add spice paste and fry till it leaves oil. Add tomatoes, and fry it again for 2-4 min. Add about 1.5 cup water and bring the gravy to a boil.
- Then add tamarind paste and stir. Add the fish slices and cook for 10 minutes in simmer. Once done, garnish with chopped coriander and serve fish curry hot with steamed rice :)
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