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The ingredients needed to cook Plantain stem curd curry/ Bale dindina pachadi ::
- Take -Plantain stem –
- Prepare Hing – a generous pinch
- Take Salt
- Take - Curd
- You need -Green chillies (we normally use Bird eye chillies)
- Provide - Coconut oil
- Take Mustard
- Use Curry leaves
Steps to make Plantain stem curd curry/ Bale dindina pachadi ::
- Slice plantain stem into discs, remove thread like fiber while slicing. - Chop the roundels into thin slices.
- After slicing the roundels, stack 5 to 6 roundels one over the other and chop as desired. I usually make square small pieces for this salad.
- Sprinkle salt, generous amount of hing and mix it thoroughly. - If you are using green chillies, chop them. If you are using bird eye chillies, use as it is.
- Do seasoning, heat oil, splutter mustard, add chillies and curry leaves.Add this seasoning over salad. Crush all the seasoning by using hand. This step would help to release the chilli flavour.
- Add curd and mix. Serve as a side dish with Rice. It tastes good with Roti’s as well.
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