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Before you jump to Lemon Curd Tartlets recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
Now the question becomes, exactly why are these kinds of vitamins and minerals so important? You may or may not be aware that apples may actually help reduce risks of different cancers, and that is because of all the things in apples. And by eating apples it is possible to reduce your chances of getting breast or lung cancer. Just that one factor ought to be adequate reason for everybody to start eating apples.
And now you know why individuals tell you that you need to eat an apple every day. One thing you should understand is that we only discussed a portion of the benefits of eating apples. Every one of the benefits would take us too much time to include in this article, but the information is out there. So do yourself a favor and purchase some apples the very next time you go to the grocery store. You will notice that your overall health could greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to lemon curd tartlets recipe. You can have lemon curd tartlets using 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Lemon Curd Tartlets:
- Use Lemon curd
- Provide 6 tbsp soft butter
- Prepare 1 cup sugar
- Use 2 eggs
- Get 2 egg yolks
- Get 1/2 cup fresh squeezed lemon juice.
- You need Tart shells
- Get 6 oz plain flour
- Prepare 1 tbsp caster sugar
- Prepare 120 grams cold butter
- Prepare 2 tbsp cold water
Steps to make Lemon Curd Tartlets:
- For tartlet shells: In a bowl, stir flour with sugar.With pastry blender or fingertips cut or rub butter into flour mixture until it resembles coarse crumbs.
- Sprinkle cold water a tbsp at a time into mixture, mixing lightly with a fork until dough just holds together. With hands shape dough into ball.Wrap and refrigerate for 30 mins
- Preheat oven to 220°C/425°F/gas 7.On lightly floured surface with floured rolling pin roll out dough 3mm- 1/8 inch thick. With floured 3 inch round pastry cutter cut out as many rounds as possible. Repeat with remaining dough.
- Press each round in tartlet tins .With fork prick shells in many places to prevent shrinkage and puffing during baking.Bake for 12/15 mins until lightly browned
- Cool tartlets before filling them with lemon curd
- For lemon curd: Cream together butter & sugar for 2 mins until light & fluffy. Add eggs one at a time. Then add yolks.
- Beat until mixture becomes smooth and creamy light yellow.
- Add lemon juice. Beat on low speed until incorporated.
- Transfer to med sized saucepan and on low heat stir mixture is heated through and no longer looks curdled.
- Keep stirring constantly for next 12 min on med heat until thickened.
- Remove from heat and let it cool with cling wrap pressed directly on to the surface.
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