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The ingredients needed to prepare Garlicky parsley red potatoes:
- Get 4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled)
- You need 1 tbsp Diced garlic
- Get 1/2 tbsp salt ( I used regular table salt)
- You need water
- Get 1 tbsp Extra virgin olive oil
- You need 1 tbsp coarse grain salt
- Provide 1/2 tsp ground black pepper
- You need 1/3 cup chopped parsley
Steps to make Garlicky parsley red potatoes:
- In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.
- Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F
- Remove potatoes from water. do not discard remaining water, but do remove from heat
- Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper
- Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven.
- Remove from oven and sprinkle with parsley. Serve
- I saved my water from the potatoes to to steam green beans and sweet peppers
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