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We hope you got insight from reading it, now let’s go back to cold edamame soup recipe. To make cold edamame soup you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Cold Edamame Soup:
- Provide 200 grams Edamame (frozen)
- Get 1/2 Onion (thinly sliced)
- You need 1 tbsp White flour
- Prepare 10 grams Butter
- Take 300 ml Water
- Use 1 Soup stock cube
- Use 300 ml Milk
- Provide 50 ml Heavy cream
- Take 1 Salt, black pepper
- You need 1 Bay leaf
Instructions to make Cold Edamame Soup:
- Prepare your ingredients.
- Melt the butter in a heavy pot and cook the onions. Once they've wilted, add the flour and mix well.
- Add the water a little at a time, mixing each time. Add the soup stock.
- Add the edamame and simmer on medium heat until softened.
- Once the edamame has softened, transfer to a blender and puree into a paste.
- Transfer the puree to the pot. Pour the milk into the blender, cleaning off the sides of the container with the milk.
- Heat again. Add the bay leaf and heavy cream, and flavor with salt and pepper. Cool in the refrigerator until well chilled.
- Pout into your serving dish, and garnish with heavy cream (not listed).
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