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We hope you got benefit from reading it, now let’s go back to drumstick - mango curry recipe. You can have drumstick - mango curry using 24 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Drumstick - Mango Curry:
- Prepare 1/4 kg drumstick chopped into 3" pieces
- Get 1 cup Toor dal
- Use 1 cup chopped onion
- Use As needed Water
- Take to taste Salt
- Provide 2 tsp Jaggery powder
- Prepare For frying fresh masala
- Use 4-6 red chilli
- Use 2 tsp coconut oil
- Provide 1 tsp cumin seeds
- Take 1 tbs coriander seeds
- Provide 4-5 methi seeds
- You need 1 pinch asafoetida
- Get 1/4 tsp turmeric powder
- You need 4-5 curry leaves
- Take For grinding
- Provide 1/4 cup peeled and chopped mangoes
- Take 1 clove tamarind
- You need 1 cup Grated coconut
- Get For seasoning
- Take 1 tsp cooking / coconut oil
- Provide 1/2 tsp mustard seeds
- Take 1 red chilli broken
- Prepare As needed curry leaves
Instructions to make Drumstick - Mango Curry:
- Pressure cook toor dal mashy.
- Combine drumsticks, chopped onion, Salt, Jaggery powder and 2-3 cup of water in a vessel.
- Cover and Cook in medium flame until softness.
- Add finely cooked toor dal, mix well and allow it to boil for 2 minutes.
- In the meantime fry masala in a pan with low flame except turmeric powder and curry leaves.
- When you get good aroma, turn off the flame and add turmeric powder, curry leaves, saute for few seconds.
- Grind smoothly masala by adding grated coconut, tamarind, mangoes and some water.
- Transfer the ground masala in to cooked veggies.
- Bring it to boil and continue cook on low flame for 5-6 minutes, while stirring occasionally to get good taste of masala.
- In the same pan heat cooking oil, let crackle mustard seeds, fry red chilli and add some curry leaves, add in to curry.
- Cover a plate on curry, turn off the flame and serve in hot.
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