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Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

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We hope you got insight from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. To make green bean & cannelini bean side curry (vegan/vegetarian) you need 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Use Medium Tomato
  2. Get approx green beans cut in half
  3. You need Cannelini Beans (drained)
  4. Provide Coconut Cream
  5. Get Vegetable Stock
  6. Prepare Paste
  7. Prepare Medium Onion
  8. You need Garlic Cloves
  9. Get Ginger
  10. Get Spices
  11. You need Cardamom Pods
  12. Get Cloves
  13. Get Bay Leaves
  14. Use Garam Masala
  15. You need Ground Corriander
  16. Take Ground Cumin
  17. Prepare Ground Tumeric
  18. Provide Star Anise
  19. Get Fenugreek Seeds
  20. You need Corriander Seeds
  21. Use Salt and pepper
  22. Use ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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