So that you may be preparing Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) recipes for your family but this ideas may be useful.
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You already know that the body needs a heart that is strong and healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and work out on a regular basis. Do you know, though, that a number of specific foods are good for making your heart feel better? In the following paragraphs, you will learn which foods are good for your heart.
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We hope you got insight from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. To make green bean & cannelini bean side curry (vegan/vegetarian) you need 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Use Medium Tomato
- Get approx green beans cut in half
- You need Cannelini Beans (drained)
- Provide Coconut Cream
- Get Vegetable Stock
- Prepare Paste
- Prepare Medium Onion
- You need Garlic Cloves
- Get Ginger
- Get Spices
- You need Cardamom Pods
- Get Cloves
- Get Bay Leaves
- Use Garam Masala
- You need Ground Corriander
- Take Ground Cumin
- Prepare Ground Tumeric
- Provide Star Anise
- Get Fenugreek Seeds
- You need Corriander Seeds
- Use Salt and pepper
- Use ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
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