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Before you jump to Puff Rice Poha recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to puff rice poha recipe. To cook puff rice poha you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Puff Rice Poha:
- Take 1 big bowl puff rice (murmura) thick variety..250 gm approx
- You need 1/4 cup roasted gram and roasted peanuts coarse grinded
- Use 2 tbsp oil
- Take 1 tsp mustard -cumin seeds
- Get 1/4 tsp turmeric powder
- Provide 1 pinch asafoetida (hing)
- Use as needed Few curry leaves
- Provide 1 tsp sugar powder
- Use 1/2 lemon (juice)
- Use to taste Salt
- Take as needed Fresh coriander leaves finely chopped
- You need 1/2 cup pomegranate pearls
- Get To serve :
- Prepare 2 glasses cool buttermilk spiced with roasted cumin powder
Instructions to make Puff Rice Poha:
- Soak puff rice in enough water for 1 min. Immediately squeeze out water from it.. keep aside. Coarse grind roasted gram and roasted peanuts. Keep all ingredients required ready to prepare puff rice poha.
- In kadhai add and heat oil, do tempering of mustard and cummin seeds as they splutter add curry leaves, turmeric powder, asafoetida, coarsely grinded gram and peanuts,mix and saute for few minutes.
- Add soaked and squeezed puff rice, sugar powder, salt to taste and lemon juice mix well. Put in 2 serving bowls.
- Serve Hot Puff Rice Poha immediately garnishing with chopped coriander leaves and with pomegranate pearls and glass of buttermilk for healthy breakfast.
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