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We hope you got benefit from reading it, now let’s go back to ‘champon’ spaghetti soup recipe. You can have ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make ‘Champon’ Spaghetti Soup:
- Provide 2 servings Spaghetti *OR Thick Chinese Style Noodles
- Prepare 1 teaspoon Salt
- Provide 1 tablespoon Bi-Carb Soda (Baking Soda)
- Provide 1 tablespoon Sesame Oil
- Use 100 g thinly sliced Pork
- Get 100 g Seafood (Prawns, Squid, Scallops, etc.)
- You need 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
- Prepare 1 handful Bean Sprouts
- Get 2-3 Cabbage Leaves
- Prepare 1 cupful Mix of Vegetables and Asian Mushrooms
- You need *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
- You need 1 small piece Ginger *grated
- Provide 1 clove Garlic *grated
- Provide <Soup>
- Take 600 ml Chicken Stock
- You need 2 tablespoons Soy Sauce
- Take Salt & Finely Ground White Pepper
- Provide 1/2 cup Milk
Instructions to make ‘Champon’ Spaghetti Soup:
- Prepare the ingredients. Cut into bite-size pieces or strips.
- Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
- Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
- Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
- *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
- Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.
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