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We hope you got insight from reading it, now let’s go back to tadka curd curry recipe. You can cook tadka curd curry using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Tadka Curd Curry:
- Take Fresh and thick curd at room temperature -
- Take Dry Red chilli
- Provide Chopped garlic
- You need Fresh Curry leaves
- You need Chopped onion
- Take Chopped potato
- Use Chopped Green coriander
- Prepare Turmeric powder
- You need Mustard seeds
- Get Red chilli powder
- Take Asafoetida (hing)
- Get Oil
- Provide Salt
Steps to make Tadka Curd Curry:
- 1.Heat oil on a medium flame and add mustard seeds to it. Let the seeds start crackling. - 2.Add asafoetida, chopped onions, garlic and dry red chilies, curry leaves and mix well
- 3.add small chopped potato then Saute for a while and then add all the remaining spices. Cook them for a minute on a medium flame
- 4.Add fresh yoghurt at room temperature and continuosly stir the curry without covering the lid of the pan. - 5.Take it to a boil and then switch off the flame within a minute. Sprinkle chopped coriander leaves to the curry.
- 6.Yummy and tangy curd curry is ready to be served with hot phulkas(roti)and jeera rice. - Note 1 - Do not overcook the curry after adding curd to it. - Note 2 - Keep stirring the curry continuously to avoid curdling of the curry.
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