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The ingredients needed to cook Memoni Beef Khausay:
- You need Beef saalan
- Get 500 gm beef steak, cubed
- Prepare 4 tbsp. oil
- You need 1 tsp. ginger paste
- Get 1 tsp. garlic paste
- Provide pinch turmeric powder
- You need 1 tsp. red chilli powder or flakes
- You need 1 tsp. cumin powder
- You need 1 tsp. Coriander powder
- Use to taste salt
- Prepare some paprika or tandoori masala for a bit of color
- Prepare 1 cup tomato paste
- You need 1 onion – chopped
- You need Coconut curry
- You need 1 cup yoghurt
- Get 1 can coconut milk or coconut milk from 2-3 fresh coconut
- Provide 2 cups water
- Provide 4 tbsp. gram flour
- Provide 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chilli powder
- Use to taste salt
- Use juice of 1 lemon
- Take Other Ingredients & Garnish Options
- Use 1 packet spaghetti 500 gm
- Get chopped Coriander
- Use Cabbage
- Get Slims chips
- You need chopped chillies
- Use lemon wedges
- Take Chaat masala
Instructions to make Memoni Beef Khausay:
- First prepare the beef curry - - Heat the oil and fry the chopped onion. When it gets translucent, add the ginger and garlic pastes.
- Fry for a minute, then add the tomato paste and cook for a few minutes.
- Now add the beef cubes and the spices, and stir fry for about 5 minutes, then add about 1 cup water and cook until the beef is tender. Add more water if necessary.
- You can alternatively cook this in a pressure cooker for about 15-20 minutes depending on what cut of beef you’re using. Once ready, set aside.
- For the coconut curry - - In a bowl, whisk together yoghurt, gram flour, turmeric powder, red chilli powder and water until completely blended.
- Pour into a pan and cook on medium heat until it thickens and is cooked through. Now add the coconut milk whilst stirring continuously.
- Cook for about 20 minutes and when it’s done, adjust salt then add the lemon juice and mix well. Then turn off the heat. Set aside.
- Boil 1 packet of spaghetti with a salt and a bit of oil, drain and you can now assemble your dish.
- In a serving plate, place your boiled spaghetti, then pour the coconut gravy over it, followed by the beef gravy in the center.
- Garnish with condiments of your choice.
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