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My peppered Chicken, Sausage fully loaded cheesy Bake
My peppered Chicken, Sausage fully loaded cheesy Bake

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We hope you got benefit from reading it, now let’s go back to my peppered chicken, sausage fully loaded cheesy bake recipe. You can cook my peppered chicken, sausage fully loaded cheesy bake using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook My peppered Chicken, Sausage fully loaded cheesy Bake:
  1. Use Butter
  2. Prepare sausages pork cooked
  3. Use breasts chicken cut to bite size pieces
  4. Take medium potatoes chopped into nite size pieces
  5. You need crushed Garlic
  6. Prepare large onion diced
  7. Prepare Add Salt and Black pepper
  8. Prepare Paprika
  9. Take dried Mixed pepper flakes
  10. Get Cajun spice
  11. Use Chicken Stock
  12. Provide Courgette sliced
  13. Provide mixed Cauliflower and Broccoli
  14. You need grated red cheese
  15. Get monteray jack grated cheese
  16. Prepare Worsestershire Sauce for the finish
  17. Get Sweet Bell Peppers chopped
Steps to make My peppered Chicken, Sausage fully loaded cheesy Bake:
  1. Half grill the sausage.
  2. Slice the sausage into small pieces
  3. Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning
  4. Paprika
  5. Pepper flakes
  6. Cajun spice
  7. Add the sausage to the chicken
  8. Turn heat off and stir in the sausage.
  9. In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock.
  10. Stir to mix in and add the sweet peppers
  11. Courgettes
  12. Potatoe mix in
  13. Add the chedder Cheese
  14. Then add the monteray jack cheese
  15. Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over
  16. Worsestershire sauce
  17. Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese.
  18. Uncover and put it back in for 10 minutes.
  19. Serve Hot

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